Food Services Supervisor

About the role

The Food Services Supervisor ensures that the dining area operates smoothly and that guests receive high‑quality service. Working on‑site at the hotel’s restaurant, you will lead a team, maintain standards of cleanliness and safety, and support the overall guest experience.

Key responsibilities

• Coordinate staff to deliver optimal service and meet guest needs.
• Inspect grooming, attire, and overall appearance of team members.
• Perform opening and closing duties, including setup, cleaning, and securing the facility.
• Maintain organized storage areas, enforce FIFO, and conduct regular inventories.
• Monitor dining room seating, service flow, safety, and guest wellbeing.
• Complete work orders for maintenance and report safety issues.
• Assist management with hiring, training, scheduling, evaluating, and coaching employees.
• Uphold company policies, safety procedures, and confidentiality standards.
• Welcome guests, anticipate service needs, and provide assistance to individuals with disabilities.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 2 years of relevant food‑service experience.
• Minimum 1 year of supervisory experience.
• No specific license or certification required.

Required skills