Cook – Full‑time Kitchen Position

About the role

Join the culinary team at Marriott International in Yerevan as a Cook. You will be responsible for preparing and cooking a variety of dishes while maintaining high standards of quality, safety, and presentation. This full‑time, onsite role supports the restaurant’s daily operations and guest satisfaction.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing according to recipes.
• Cook foods using ovens, stoves, grills, microwaves and fryers, testing for proper doneness.
• Prepare cold foods, set up and break down work stations, and serve portions onto appropriate receptacles.
• Maintain cleanliness by washing and disinfecting kitchen areas, tools, knives and equipment.
• Monitor food quality, temperature of appliances and food, and follow safety and security policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen experience.
• No supervisory experience required.

Required skills

• Operation of cooking equipment: ovens, stoves, grills, microwaves, fryers.
• Food preparation techniques: chopping, portioning, measuring, mixing.
• Knowledge of food safety, temperature control and sanitation procedures.