Cook II – Full-time Kitchen Position
Courtyard by Marriott · Erevan
Job description
About the role
Join the Courtyard by Marriott kitchen team in Yerevan as a Cook II, preparing ingredients, cooking meals, and maintaining high standards of food quality, safety and hygiene.
Key responsibilities
- Prepare ingredients – portion, chop, store, wash and peel fresh fruits and vegetables.
- Weigh, measure, mix and cook food according to recipes, quality and presentation standards.
- Operate ovens, stoves, grills, microwaves and fryers; test foods for doneness.
- Set up and break down work stations, serve food in proper portions, and maintain clean, disinfected kitchen areas and equipment.
- Monitor food quality, check appliance and food temperatures, and follow all safety and security policies.
Required profile
- High school diploma or G.E.D. equivalent.
- At least 1 year of related kitchen or food‑service experience.
- No supervisory experience required.
- No specific license or certification required.
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Published 5 hours ago
Expires 1 month from now
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Courtyard by Marriott
Erevan
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