Cook – Full-time Kitchen Role

About the role

We are seeking a dedicated Cook to join our kitchen team at a Marriott hotel in Yerevan. The role involves preparing and cooking a variety of dishes while maintaining high standards of quality, safety, and presentation.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and storing food.
• Cook food according to recipes, quality and presentation standards, using ovens, stoves, grills, microwaves and fryers.
• Prepare cold foods and ensure proper portioning and plating.
• Monitor food quality, test doneness, and maintain correct appliance temperatures.
• Set up and break down work stations, clean and disinfect kitchen areas, tools and equipment.
• Follow company safety policies, report hazards, and maintain personal hygiene and uniform standards.

Required profile

• High school diploma or equivalent.
• At least one year of related kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and work in a fast‑paced environment.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques such as chopping, portioning and measuring.
• Food safety and temperature control.