Cook – Full-time position

About the role

We are looking for a dedicated Cook to join our kitchen team at a Marriott Courtyard hotel in Yerevan. The role involves preparing and cooking a variety of dishes while maintaining high quality, safety, and presentation standards.

Key responsibilities

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook food according to recipes, quality and presentation standards, and complete food preparation checklists.
• Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper doneness.
• Prepare cold foods and ensure proper portioning and plating.
• Maintain a clean and sanitized kitchen, including tools, equipment and workstations.
• Monitor food temperatures, appliance settings and overall food quality.
• Set‑up and break‑down work stations and adhere to safety and security policies.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift and carry objects up to 25 lb.
• Commitment to follow company safety, hygiene and confidentiality policies.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques such as chopping, portioning and mixing.
• Measuring, weighing and following recipes accurately.
• Maintaining kitchen cleanliness and sanitation standards.